Nairn’s Gluten Free Oats & Syrup Biscuit Breaks (160 g)
Nairns have been using them for over 100 years to bake tasty and wholesome food that is simple and natural as possible.
Description
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- Perfect on the go
- 47 calories per biscuit
- High fibre
- No hydrogenated fat
[/vc_column_text][vc_custom_heading text=”Ingredients” font_container=”tag:h4|text_align:center” use_theme_fonts=”yes”][vc_column_text text_larger=”no”]Gluten Free Wholegrain Oats (72%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup (5%), Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt.[/vc_column_text][vc_text_separator title=”Remember”][vc_column_text text_larger=”no”]We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.[/vc_column_text][/vc_column][/vc_row]
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