Clearspring Japanese Ume Shiso Seasoning (150 ml)
£2.59
- It is the juice from the pickling of umeboshi.
- The tart, tangy seasoning adds a refreshing zest to salad dressings.
- The recipe will need to be reduced or eliminated.
- Made simply from use plums, sea salt and red shiso leaves.
- Use in place of vinegar.
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